During the Covid-19 crisis we have these available for guests on the patio and for take out.
Appetizers, Soups, and Salads
Chips and Queso
Hatch green chile, jalapeños and diced tomato with a blend of melted cheeses. Served with house-made salsa and tortilla chips.
add ground beef $3.99
The Best Beer Appetizer
Garlic Cheese Curds, Fried Buffalo Cauliflower, Sweet Potato Fries, and Onion Rings served with a sauce of your choice.
Chips and Salsa
Enjoy our house-made salsa and tortilla chips
Served on a bed of celery, choose from classic buffalo or tangy chipotle barbecue, with bleu cheese or ranch.
Chile Cheese Fries
A plate of our seasoned fries topped with our house made chile con queso and more green chile.
A plate of seasoned fried cauliflower tossed in our buffalo sauce and served over celery. Goes great with bleu cheese, but ranch works too!
Cheddar, green chile and tomato with our house made seasoned black beans sandwiched between two flour tortillas. Served with salsa and sour cream.
add ground beef or chicken $3.99
Platter of fresh tortilla chips with melted cheddar and seasoned black beans, tomato and green chile.
add chicken or ground beef $3.99
substitute queso $2.99
A pub favorite! Served with ranch, celery and carrots.
Curds All by Themselves
Our garlic cheese curds decided to break up the band and go solo. They brought some sauce for dippin' and some celery for ruffage, but other than that, it's just curds.
Green Chile Chicken Fritters
Hash-browned potato fritters with gorgonzola, cheddar cheese and grilled chicken. Served with Southwest aioli and apple sauce.
Irish Egg Rolls
Try an O’Niell’s original! Corned beef, cabbage and Swiss cheese egg rolls. Fried to perfection and served with sweet and spicy mustards.
Soups and Stews
Meat based soup, Lamb Stew, and a vegetarian soup as well Bowl 7.49 Cup 4.99
Fresh cut Romaine tossed with our house-made Caesar dressing, Parmesan cheese, and house crouton blend.
add a chicken breast $3.99
A Wedge of Iceberg Lettuce, Tomato, Bacon, Gorgonzola, and a Zesty Dressing.
Turkey, Hard Cooked Egg, Bacon, Cheese Curds, Tomato, and Romaine. Served with a mini loaf and a dressing of your choice. Try our new House Mustard Vinaigrette.
Fries with beef gravy and cheese curds
Sandwiches, Burgers, and EntreesSandwiches and burgers come with your choice of Fries, Coleslaw, or Fruit. Substitute Chile Cheese Fries or Sweet Potato Fries for 1.50
Turkey breast, Jack cheese and green chile grilled to perfection on sourdough.
add avocado or bacon $1.50
Buffalo Cauliflower Sub
Buffalo Cauliflower, vegan mayo, vegan mozzarella, tomato, and lettuce in a hoagie with your choice of side. Vegan
Sliced sirloin and melted provolone on a hoagie with grilled peppers and onions.
Southwestern Sirloin dip
Sliced sirloin with jack cheese and green chile on a toasted hoagie and au jus on the side for dipping.
Bacon, lettuce and tomato on toasted whole wheat bread with mayonnaise. 9.49
Corned beef, Swiss, sauerkraut and Russian dressing perfectly grilled on rye.
Monterey Chicken Sandwich
Seasoned and char-grilled chicken breast topped with green chile and Monterey Jack cheese on a kaiserroll with lettuce, tomato, and onion
Try an O’Niell’s original! Corned beef, swiss, sauerkraut and Russian dressing, sandwiched between two Irish potato pancakes called “boxty”.
Fried chicken tossed in our house Buffalo sauce, lettuce, tomato and onion on a kaiser roll. Served with a side of bleu cheese or ranch.
Burger in Paradise
Our award-winning Burger. A seasoned burger patty loaded with American cheese, bacon and green chile.
Blackened Bleu Burger
Our house-made seasoned burger patty with bleu cheese crumbles and Cajun spice, lettuce, tomato, and onion.
add bacon $1.50
Seasoned burger with Jack cheese, sliced avocado, and Southwest aioli with lettuce, tomato, and onion
St. Patty Melt
A seasoned burger patty on grilled rye bread with swiss and grilled onions.
Plant-based meat alternative that doesn’t skimp on flavor. Served with lettuce, tomato and onion.
We start with our seasoned burger patty or garden burger.
.75 ingredients American, Cheddar, Swiss, Provolone, Feta, Bleu Cheese Crumbles, Grilled Onions, Mushrooms, Green Chile, Queso, Crispy Onions, Fried Egg $0.75
Premium Upgrade Avocado $1.50
Premium Upgrade Bacon $2
Bangers and Mashed
Guinness beef brats with mashed potato and mushroom topped with Demi Glaze.
Fish and Chips
Three battered line caught and sustainable Alaskan cod filets served with ‘chips’, house-made coleslaw and tartar sauce.
Tacos al Pastor
Three Thinly Sliced Seasoned Pork Served Street Taco Style with Lettuce, Tomato, Onion, and a Avocado Crema. Served with Black Beans and Lime
A generous helping of our lamb stew topped with mashed potatoes and melted cheddar. Served with a loaf of our potato bread.
Garlic-lime marinated white meat chicken pieces with rice pilaf and vegetable of the day. Served with our house potato bread.
Spicy Mac and Cheese
Macaroni, broccoli, mushrooms, and diced tomato tossed in our house queso and topped cheddar. Served with a mini loaf
All kid's menu entrees are $5.99 and come with a choice of one side:
French Fries, Coleslaw, Spiced Apple Sauce, Fruit, Cottage Cheese, Mashed Red Potatoes, Cup of Soup or Side Salad
Chicken Fingers (2)
Mac & Cheese
Grilled Cheese Sandwich
One Fish & Chips
In addition to all the great tasting rotating drafts we have a huge selection of canned and bottled beers.Download PDF
We have rotating drafts and and awesome selection of canned and bottled beers.Download PDF
Celtic Punch: Malibu rum, Smirnoff strawberry vodka, peach liquor, pineapple juice and lemonade.
Ruby Red Rocker: Deep Eddy grapefruit vodka, St. Germain elderflower liquor, pineapple juice, cranberry juice, and lime juice.
Blueberry Lavender Lemonade: Teller blueberry lavender vodka with fresh lemon over ice.
The Old Fashioned: Woodford Reserve, Angostura bitters, sugar, orange and Luxardo Cherry.
Dublin Mule: Bushmills, Goslings ginger beer and lime, in a copper mug.
No Touch Dark and Stormy: On Tap! Kraken dark rum with Goslings ginger beer and lime in a copper mug.
Cosmopolitan: Ketel Citron vodka, orange liquor, splash of cranberry juice and lime served up.
Ketel Cucumber Mint Martini: Ketel One cucumber mint vodka, fresh lime juice and sugar, shaken and served up.
Big “O” Margarita: Jose Traditional tequila, orange liquor, fresh lime, and agave syrup served on the rocks with a salted rim.
Hair of the Dog: Smirnoff vodka, house made bloody mary mix, topped off with a Guinness float, served with a salted rim.
Top Shelf Long Island: Fresh lemon juice. Stoli vodka, Tanqueray gin, Milagro tequila, Sailor Jerry spiced rum and Cointreau liquor, fresh squeezed lemon.
Margarita Flight: A flight of four 1800 Reposado Margaritas: Coconut, Cranberry, Italian, and Traditional.
Gin Cucumber Cocktail: Hendrick’s Gin, lime juice, cucumber and sugar served on the rocks.
Jameson Ginger Martini: Enjoy this sweet martini made with ginger infused Jameson Irish Whiskey.
Mojito: Barcardi Superior White Rum, fresh lime juice, mint leaves, sugar and soda water.
Whiskey Sour: Four Rose’s Bourbon . fresh lemon juice, sugar, and egg whites (optional).