Soups | |
| Soups | $4.95 Bowl-12 oz serving with a mini-loaf $2.25 Cup |
| Our Chef creates two delicious house-made soups daily. One is always vegetarian. | |
| Lamb Stew | $5.95 |
| Sweet and savory lamb forms the core of the quintessential Irish meal. Add tasty veggies and potatoes, season with a hint of thyme and rosemary, and you've got a stew going. | |
| Fresh Spinach Salad | $7.50 |
| Spinach, red onions, mushrooms, and a hard boiled egg. Served with or without our house-made hot bacon dressing. Add a char-broiled chicken breast $3.25 | |
| The Celtic Tiger | $8.95 |
| Sesame and spice incrusted chicken,cashews, and crispy noodles all in a bed of greens topped with roasted red peppers. Prepared with a soy, sesame oil, and honey dressing. Add a char-broiled chicken breast $3.25 | |
| O'Niell's Fabulous Caesar Salad | $7.50 |
| Romaine lettuce, Parmesan cheese, fresh croutons, and our house made dressing. Add a char-broiled chicken breast $3.25 | |
| Mixed Greens and Veggies | $7.50 |
| Several delicious lettuces (no iceberg) with carrots, tomatoes, broccoli, cucumbers, and mushrooms. Served with your choice of dressing. Add a char-broiled chicken breast $3.25 | |
| Antipasto Salad | $8.95 |
| A delicious medley of meats and cheeses diced and tossed on a bed of greens. Add a char-broiled chicken breast $3.25 | |
Fish and Chips | |
| Fish and Chips | $8.25 |
| Deep fried cod fillets served with french fries, coleslaw, and tartar sauce Add an extra piece for $1.95. | |
Salads | |
| Fresh Spinach Salad | $7.50 |
| Add a char-broiled chicken breast for $3.25 | |
| The Celtic Tiger | $8.95 |
| Add a char-broiled chicken breast for $3.25 | |
| O'Niell's Fabulous Caesar Salad | $7.59 |
| Add a char-broiled chicken breast for $3.25 | |
| Mixed Greens and Veggies | $7.50 |
| Add a char-broiled chicken breast for $3.25 | |
| Antipasto Salad | $8.95 |
| Add a char-broiled chicken breast for $3.25 | |
Ka-Bobs | |
| Marinated Chicken or Veggie | $9.95 |
| Char-broiled and served on a bed of whole grain brown rice pilaf with our vegetable du jour. | |
Steak and Fish | |
| Beef and Boxty | $15.95 |
| Real food for real Celts. Stoke your engine with a perfectly prepared eight-ounce ribeye. Served with boxty-that's Irish potato and scallion pancakes-and our vegetable du jour. For the hungry. | |
| Lemon Basil Salmon | $15.95 |
| No gimmicks, just a generous serving of succulent, savory salmon, prepared with a lemon and basil butter sauce. Served with rice pilaf and vegetable du jour. | |