From the Grill | |
| Marinated Chicken or Veggie Ka-Bobs | $9.95 |
| Rice pilaf with your choice of vegetable du jour or veggie ka-bob. | |
| Lemon Basil Salmon | $15.95 |
| No gimmicks, just a generous serving of succulent, savory salmon, prepared with a lemon and basil butter sauce. Served with rice pilaf and vegetable du jour. | |
| Rib-eye | $15.95 |
| An eight-ounce rib-eye, perfectly prepared, and served with our vegetable du jour, rice and a side salad. | |
| Smothered Chicken Breast | $8.95 |
| A tender chicken breast topped with bacon and smothered in Swiss cheese. Served with rice pilaf and our vegetable du jour. | |
Fresh Salads | |
| Dressing: Oil & Vinegar | |
| Fresh Spinach Salad | $6.95 |
| Spinach, red onions, mushrooms, and a hard-boiled egg. | |
| Mixed Greens and Veggies | $7.50 |
| Several delicious lettuces (no iceberg) with carrots, tomatoes, broccoli, cucumbers, and mushrooms. | |
| Side Items: Rice Pilaf, Cottage Cheese, Side Salad. Add extra sides for $1.95 each. | |
| O’Niell’s Pub would like to note that due to kitchen constraints we cannot rule out the possibility of cross contamination with foods that do contain gluten. This menu was created using information from the manufacturers of products we carry. Please eat at own risk. | |